Monthly Archives: December 2014

Learn how to eat sushi the Japanese way

Otoro sushi fatty tuna (photo by Justin Choi)

Otoro or fatty tuna sushi (photo by Justin Choi)

In recent years, sushi has gained tremendous popularity around the World. As a result of this global success, sushi has come to mean different things depending on where it is eaten. For example, sushi in Japan is different from sushi in California. At its most basic definition, sushi is seasoned rice with raw fish, yet, to better understand sushi we need to take a closer look at its history. The precursor of sushi, nare-zushi, was first developed in East Asia to preserve fish. The fish would ferment between layers of cooked rice. The rice would be then discarded giving the fish a characteristic sour taste. With the elaboration of better forms of transportation and refrigeration, Edo period food stalls replaced fermented fish with raw fish served on vinegary rice called edo-mae sushi. Continue reading