The self-proclaimed aficionado parked at the sushi bar adds more wasabi to his little soya sauce bowl turning the mixture into sickly green mud. He then drops a piece of sushi in the mixture. I see the delicate construction brake apart as the rice soaks up more and more of the sauce. The sushi chef, neck veins twitching, his expression frozen in an impossible display of self-control, as he watches his guest with a smile. Sushi and other imported Japanese foods have gained much popularity in recent years. Discovering new food horizons is more than just sampling the exotic, it is also respecting the culture around which it developed. The best strategy to do so is to quietly observe Japanese people around the table learning from your own mistakes. For the less fortunate, here are a few useful pointers in order to not offend a Japanese host.