Media

 

Interview on the social construction of taste in the magazine “Quebec Science”                             http://www.quebecscience.qc.ca/reportage_qs/a-la-recherche-du-gout

Interview on the history of hotdog in the program “L’épicerie” on Radio-Canada
http://ici.radio-canada.ca/tele/l-epicerie/2015-2016/segments/reportage/7035/saucisse-hot-dog

Interview on regional cuisine in Japan in the program “L’œuf ou la poule” on Radio CHOQ http://www.choq.ca/emissions-details/loeuf-ou-la-poule/

Article “郷土料理の形成〜高知の土佐料理” in Wochi Kochi Magazine, Japan Foundation http://www.wochikochi.jp/relayessay/2015/02/regional-cuisine-kochi.php

Guest blog “L’ekiben: La boite des chemins de fers japonais” in Asie en 1000 mots, CETASE http://asie1000mots-cetase.org/L-ekiben-la-boite-repas-des

 

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