Publications

Recent publications:

Bernier B. et Laurent C. (in preparation) “Agriculture régionale et Souveraineté alimentaire au Japon,” Asie en Mutation

Laurent C. (2015) “郷土料理の形成〜高知の土佐料理,” Wochi Kochi Magazine, Japan Foundation http://www.wochikochi.jp/relayessay/2015/02/regional-cuisine-kochi.php

Laurent C. (2014) “L’ekiben: La boite des chemins de fers japonais,” Asie en 1000 mots, CETASE http://asie1000mots-cetase.org/L-ekiben-la-boite-repas-des

Laurent C. (2014) “Coffee Life in Japan, by Merry White,” Gastronomica: The Journal of Critical Food Studies, 14 (1), pp. 100. http://www.gastronomica.org

Laurent C. (2013) “The Many Lives of Mustard: Journey of a Familiar Condiment,” Cuizine Journal: The Journal of Canadian Food Cultures, 4 (2). http://www.erudit.org/revue/cuizine/2013/v4/n2/1019321ar.html

Laurent C. (2013) “Slurp! A Social and Culinary History of Ramen, by Barak Kushner,” Food and Foodways: Exploration in the History and Culture of Human Nourishment, 21 (4), pp. 340-343. http://www.tandfonline.com/doi/full/10.1080/.U3-mnV60b1o

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